Why celery with wings

Cumin-Citrus Roasted Carrots. Cheesy Baked Asparagus. What goes good with fried chicken wings? It wouldn't be a Southern meal without biscuits. A Southern dinner without collard greens is just Cornbread. Biscuits and cornbread, yes indeed. Mac and Cheese. Mashed Potatoes. What side dishes go well with pizza? We wouldn't blame you, even if we love pizza, too. Lemon Garlic Roasted Broccoli Salad. Mediterranean Couscous Salad. Spinach Artichoke Dip.

Creamy Dilled Red Potato Salad. Winger's Sticky Fingers. What should I serve with chicken Kiev? Chicken Kiev is traditionally served with rice or straw potatoes, which are handy for soaking up the delicious herb butter filling. Other great accompaniments are fresh string beans, peas, and broccoli. And be careful of your shirt! What is the formula for osmotic pressure? Drink alcohol. Take a teaspoon of sugar. Eat some milk chocolate. Chew on a slice of bread. How do I stop my skin from burning from Peppers?

Try rubbing alcohol first to remove the burning oil. Then, soak the skin in milk or another dairy product. Only use water or saline for your eyes, however, and please remember that the best way to combat the chile pepper heat is to use rubber gloves when handling peppers. Why is Buffalo Wild Wings celery so good? As far as I know the Bellissimos purported inventors of it never explicitly said why they served celery with the wings, but it makes culinary sense: They allow you to eat a bit of mouth-cooling blue cheese without the hot sauce.

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Subscribe today. By Jacob Pucci jpucci syracuse. Why is it a 'thing' that traditionally when you order hot wings which have such savory flavor that you also get celery which are just little sticks of disappointment. So I Googled it: "Why do they serve celery with hot wings?

The history of buffalo wings is slightly murky, but the celery seems to have been a part of it from the beginning. As far as I know the Bellissimos purported inventors of it never explicitly said why they served celery with the wings, but it makes culinary sense:.