Just Divine! Ingredients : Milk skim : 3 cups Milk powder : 4 tbsp Sugar : 2 tbsp Cardamom powder : a fat pinch Saffron : a fat pinch Chopped almonds and pistachio for garnish! Once it comes to a boil, add 4 tbsp of milk powder to the boiling milk, 1 tbsp at a time.
Add it in a sprinkling manner. This way, the milk granules will be trapped in small particles giving it a grainy and scraped texture.
Magic with no effort :. This is a seriously awesome post. Well done. Thanks for detailing the steps so well. They look amazing however. Can I just have a couple bites of yours? Thanks for USA customized recipe!! My first attempt was not great but will get it by next attempt need to fix some mistakes. Reblogged this on simplyvegetarian and commented:. Great work! Between you and garima I have found the inspiration and strength to make these beauties at home this Diwali!
How long can these to stored in the refrigerator? Organic or you may take no hormone added milk. I have personally seen that it yields better n more paneer. Mine were good till days. Wow Sonal learning the art of posting v detailed recipe from you.. Dessert queens. Will definately try soon. Awesome Sonal. With your permission, I would like to link this khazaana of a post to mine so that the readers there are benefitted as well.
May I? Sure Garima, go ahead :. Hugs and muaaahs!! Grinning wide and doing summersaults in my head a tad old for the real ones, though I feel like doing those, to be honest! Sonal, you lovely gorgeous girl! Thank you so very much. I am completely overwhelmed!
And the thought of the danedaar khurchi hui malai is making my soul sing and dance!! I am delighted at the thought of how this is going to be a boon for our numerous friends living overseas who crave for this little piece of heaven and were unable to get good results so far. You will get so many blessings and so much love for this! Big huge Congratulations for the !
Though I know there are going to be tens of such s. Keep the other half warm. Turn off the stove. Pour lemon juice and keep stirring until the milk has curdled completely. If it doesn't curdle then add some more and stir. Stir until it curdles.
Pour ice water or add ice cubes to the pot and set aside for 2 mins. Drain to a muslin cloth lined over a colander. Pour fresh water over the chena and rinse well. You can also do it under running water for the sour taste to vanish. Wrap the chena in the cloth. Squeeze off excess whey and make a knot. Next hang it for about 45 minutes to 1 hour for the excess whey to drain off.
It must be moist and grainy but not very sticky or dry. Please check the images above the recipe card. At this stage chenna should not have any excess whey in it. Knead well for about 3 to 5 minutes until smooth. Chenna should not be grainy but must be smooth. Do not go by the time but focus on the texture — smooth, non grainy and non-sticky texture is required.
Make 12 equal balls and flatten them to make discs. If the discs are slightly cracked on the sides, roll the sides gently.
Stir until the sugar dissolves completely. Then add cardamom powder. When the sugar syrup begins to boil rapidly, then add the discs gently. Cook covered for about 9 to 10 minutes on a moderately high flame. Remove the pot from the stove to avoid cooking further.
Keep the lid closed for the next 20 mins to avoid them turning flat or shrinking. When done they will sink in the syrup. Squeeze them gently in between your palms to remove sugar syrup. Add these to the half of the warm thickened milk or rabri. Rest them for 3 to 4 hours. Pour the other half of the chilled rabri to this just before serving. Garnish rasmalai with chopped nuts. Nutrition Facts. Calories Calories from Fat Vitamin C 0. Iron 0. Tried this recipe?
Mention SwasthisRecipes or tag swasthisrecipes! Share 10K. Pin 3K. Related Posts. Diwali Sweets Gulab jamun re Pav bhaji recipe St Idli recipe Soft id Samosa recipe.
Eggless chocolate ca Palak paneer. Breakfast Recipes. North Indian. Dal Recipes. Rice Recipes. Recipe Rating Recipe Rating. Inline Feedbacks. Gopa Nair. October 25, pm. Reply to Mrs. November 3, am. May 2, am. Reply to Jay. April 11, am. Can you use Paneer and knead it with Cornflour as alternate for the cheena. March 22, am. Neelam Sharma. March 13, pm. Reply to Neelam Sharma. March 19, pm. Lakshmi Ramesh. December 16, pm. Reply to Lakshmi Ramesh. December 17, pm.
December 12, pm. Reply to Meena. December 13, am. Hi Meena You are welcome! So glad to know! November 27, pm. Reply to Annie. November 29, am. Welcome Annie Glad the recipe helped.
Thanks for leaving a comment. November 15, pm. Reply to Sima. November 16, am. Welcome Sima Glad to know. Place a pressure cooker on the stove and add water and sugar and allow the sugar to dissolve. Bring it to a rolling boil. Add a pinch of cardamom pwd. Ensure there are no cracks on the balls. Slowly add the chenna balls to the boiling sugar syrup.
Place lid and pressure cook upto 1 whistle and continue to cook for another 4 mts. Once the pressure is off, remove the lid.
The balls will double in size and become light and springy on touch. If you feel that the balls are not cooked yet, place lid and cook for another 5 mts without the whistle at medium heat. Bring to a boil. Reduce to medium flame and go on stirring on a constant basis for a good 30 mts. Add the cardamom pwd, pistachios and saffron and combine. Boil for another 5 mts. Perfect quick and easy sweet recipe for Diwali.
Drain the rasgulla from the can and squeeze to remove any extra syrup inside. Food Advertising by. Subscribe for your weekly recipe fix. Comments Thanks for posting this yummy n quick recipe! Very easy to make and super tasty! Thank you so much Archie! Good receipie with a good idea. Added to my diwali cart. Geetha Swaminathan. As usual beautiful clicks!
Omg…I am staring to the clicks for long time now.. What a click! Leave a Reply Cancel reply Your email address will not be published. Friend's email.
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