Can you freeze shredded carrots

Clean your garden fresh carrots to remove the soil and cut off the tops. I leave the peels on, but if you prefer to remove them, by all means do.

For instance, if your favorite carrot cake recipe calls for 1 cup, measure some carrots into 1 cup containers. A muffin tin is an easy way to freeze carrots in small quantities. Press shredded carrots into each cup and freeze. Once frozen, use a butter knife to pop the carrots out and transfer them to a freezer safe storage container.

Canning jars are another option. Again, press carrots into the jars, add a lid, and freeze. Share an image on Instagram and tag attainablesustainable with attainablesustainable! Leave a Reply Cancel reply. What are you going to add these nutritious little shreds to? Getty Stewart is an engaging speaker and writer providing tasty recipes, time-saving tips, and helpful kitchen ideas to make home cooking easy and enjoyable. Welcome to my site!

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Sorry, Bethany. After a couple of months, raw frozen carrots will lose color, texture and flavor. Blanched frozen shredded carrots are great for use in recipes like soups, stews, casseroles, carrot cake, smoothies, muffins, etc. Privacy Policy. Put the blanched and dried shredded carrots into an airtight freezer container or freezer bag.

Refrain from filling either to the top. Close the container. Press out the air as you seal a freezer bag.

Stop before it is completely sealed, insert a straw, and suck out the rest of the air. Finish sealing the bag quickly. Place the shredded carrots in the quick-freeze section of the freezer if it has one. By using our site, you agree to our cookie policy. Cookie Settings. Learn why people trust wikiHow. Download Article Explore this Article methods. Tips and Warnings. Related Articles. Method 1. All rights reserved. This image may not be used by other entities without the express written consent of wikiHow, Inc.

If you notice any residual dirt on the carrots, wash it away over a sink before chopping. Place the chopped carrots in a sealable bag or airtight container. Fill a sealable plastic bag or airtight container with carrots and place a straw in the middle. If possible, fill the bag or container to 1—2 in 2. Suck out as much air as possible with the straw and, after taking the straw out, seal the container shut.

The less air left inside the container, the more preserved they'll stay while frozen. Using a vacuum sealer to close the bags is an alternate, equally efficient way to preserve your carrots. Set the carrots in the freezer on a flat surface. Mark the container with the date so you know how long it's been since you sealed them. Place the carrots on a flat surface in your freezer, preferably near the back, and leave them inside until you're ready to use them.

Keep the carrots in the freezer for up to months. Although frozen, unblanched carrots can stay preserved for months, their taste and texture may change over time.

If possible, try to use the carrots within months for the best flavor. Method 2. Wash the carrot over your sink before cutting. Place the carrot over your sink and turn on the water.